Empire turkey where to buy

Advantages: Kosher birds retain more moisture as they cook, creating an automatic buffer against overcooking. Kosher birds do not need to be seasoned with salt or brined before roasting. Disadvantages: Salt-sensitive folks might have trouble, as kosher birds are by definition saltier than their natural counterparts. The salting step can also impart a flavor to the roasted bird—often described as "toasty" or "chemical-y"—that some eaters may find off-putting.

Finally, kosher labeling indicates a particularly controversial method of slaughter. Many animal rights activists feel that the requirement that the animal be conscious when their throat is cut to be cruel and inhumane. Most non-kosher slaughterhouses stun birds with an electrical charge before slaughter.

A naturally brined bird—like you'd do at home—is only affected in its outer layers. Luckily, these are also the layers most prone to overcooking and drying out. An injected bird, on the other hand, has brine deposited throughout its meat. It'll retain drastically more moisture than a non-brined bird. Aside from salt and water, other flavor enhancers as well as some fat may be added to self-basting birds.

Advantages: Most big brands of turkey, such as Butterball and Jenny-O sell self-basting turkeys Jenny-O also sells natural birds , making them widely available, and extraordinarily inexpensive. They're also very easy to cook, with a built-in buffer against dry, stringy meat.

If juiciness, tenderness, ease of preparation, and foolproofness are what you value above all, then a self-basting turkey is for you. Disadvantages: Because birds that are self-basting are generally bred for high yield and tenderness, they tend to be relatively bland. Some tasters have complained that the sponge-like analogy is a little too apt—after that initial gush of juice, they can take on a wrung-out texture. The meat can sometimes be so tender that it tastes mushy rather than meaty.

You are also unlikely to find a self-basting turkey that has been raised by any but the most lenient of humanity standards. Part-time Nanny Needed in Chatham. Part-time Nanny Needed in Maplewood. Part-time Nanny Needed in Short Hills. Algebra, Geometry and Math Tutor More info. Communities Advertise Login Sign up. Toggle navigation. Where to buy an Empire turkey? Ground Turkey. Ground White Turkey. Turkey Thighs. Turkey Tenders.

Hen Half Breast. Ground Turkey - Frozen. Young Turkey. Turkey Breast. Young Turkey - Frozen. Once completely defrosted, use within two days. Defrosting: Defrost turkey breast in its original wrapper, in the refrigerator. Time: 24 hours for every 3 pounds. Quick method: Leave the turkey breast in its original wrapper, place in a large pot and cover completely with cold water. Change the water every half hour.