It really is a blue ribbon recipe. Thank you so much for taking time to share your thoughts. Congratulations on those two new grandbabies. What a joyful season of life you are in!!! Blessings to you my friend!!! An immediate family favorite! It came together simply and beautifully, with tossed salad, crusty garlic bread, broccoli-zucchini-scallion-garlic stir-fried veggie medley, and tiramisu for dessert.
Rave reviews by all! This morning, I am preparing it again for the freezer in anticipation of the arrival of not one but two new grandbabies this month and in November. Cannot recommend this recipe heartily enough! Thank you again and again! Hi Leanne, I would replace it with cottage cheese. Those are basically interchangeable. Hope this helps. If I leave out the ricotta would I need to replace it with something else or add more mozzarella, etc?
Hi Belinda! I have a friend who made this with spaghetti squash instead of meat and was very pleased. If you do a vegan tweak, please let us know how it turns out!! Hi Mary Jane! What a great idea for a way to bless a family member!!! I would then label each container with how to cook: Thaw in fridge days ahead, remove any plastic covering but leave foil covering, bake at until heated through, remove foil last minutes to lightly brown. You could definitely do it the other way, but this is just how I would do it so that it would taste freshly baked from scratch.
Hope this helps!!! Hi Jamie, I wanted to make this for and elderly family member who lives alone. If so, I would think I should lower the number of minutes to bake a small pan. Or assemble the large pan, cook it and then divide into smaller containers to freeze for single meals.
Any thoughts?? Hi Melinda! Great question! This way, the heat stays close to the casserole and warms it throughout. After minutes, I remove the foil to finish it with a nice, golden brown bubbly on top. LMK how it turns out!!! Hi Jamie! Hi Morgan! Thank you so much for sharing that you loved the ziti!!! Blessings to you, my friend!!! This was so great!!! I made it for a Teacher Appreciation Luncheon.
Thanks so much!!! Morgan College Grove, TN. Hi Nora! I am not sure how to bake a quadruple portion of the ziti. I would start with it covered in foil, then remove it the last 30 minutes or so. I would love to hear how it turns out!
Please let me know!!! I just followed your recipe for baked ziti but I quadrupled it. Used my big roaster pan. So it all fit…2 layers full. All around the edges are nicely browned but center is not heated all the way. I ended up covering my pan with tinfoil to see if that helps distribute the heat to the center better. Do you think I should finish heating in the roaster so as to have water under the pan?
Or do you have a better suggestion? I need to feed about 40 servings tonight. Hi Lisa! Yes, I do drain my meat! It makes it much better and healthier. Do you drain your meat before adding the sauce?
What does it add to the taste? Hi Deborah!!! So happy that you and your family love the recipe!!! Hope this helps, friend!!! This year I plan to make it again for a graduation party for my 3 children. I was so happy to find your recipe again, but I notice that you no longer mention the brands of sauce and cheeses that you use like you did when I read the recipe last year. Is there a reason? I will continue to use the Bertolli sauce because it was great!
Thanks so much for this great recipe! Hi Phil! And really, bubbly is relative; just when the cheese melts and turns the degree of brown that works for you! Please let me hear how you like this!! Hi Lena! I am so glad you are going to make the ziti; it is a fabulous party food! I am serving it this Sunday for our first church small group:- This is one of those areas where you can do what works for you LOL. You can end with the meat sauce and parm OR the ricotta mixture.
I do whichever one works based on what is left in the bowl after I layer. Either way is fine. Either way works; let me know which one you choose and how it turns out!!! By the looks of your pictures and your directions, it seems the ricotta mixture and parm are the last toppings before covering it.
One of your previous responses indicated the final topping should be meat sauce then parm. Could you please confirm since this is my first attempt? I love love love all your recipes. Hi Laura! I think it would be enough with the other entrees. This is a hearty, filling dish.
If you are serving salad, bread and dessert as well, I feel sure that you would have more than enough. Let me know how it turns out!!! Do you think this is enough for 25 people at lunch paired with chicken parm and meatballs??
Hi Linda! I just pulled down a pan the size that you have; I would fit the entire recipe into that size pan. The other option would be to use two casserole size pans and divide the recipe. This recipe makes one HUGE pan your pan size or two casseroles. Otherwise, I would stick to the beef. Mostaccioli for 50 people. About 6 pounds, vary accordi8ng to appetite, and about 1 quart sauce per pound. Hi, We are making mostacioli with a meat sauce for 50 people, 30 men from a MCREST group for the homeless along with 20 volunteers both men and women.
Thank u. These are hungry folk. Hello, on sunday I am cooking a mostaccioli dinner with cheesy garlic bread for 50 people. Thank you. Mostaccioli for people We are serving mostaccioli for my granddaughters wedding could you tell me how much pasta, sauce and meat I will need for this. Christine, if you check the spaghetti page link at he top of the main cook talk page , you can use double the amounts in the dinner for at the bottom of the article, or the recipe for mostaciolli for on that same page.
There should be , depending on the caterer. As is usually the case with regional Italian cooking, you will find endless variations. Learn how to cook great Easy mostaccioli for people. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so Serve I also share all kinds of cooking tips and recipes on Facebook. For more information on how to earn Robux, visit our Robux Help page. Sprinkle with crumbled bacon before serving. Also, learn how to redeem your V-Bucks Gift Cards sold at retail stores.
I like to use a combination of ground sirloin and bulk italian sausage. Just remember to keep it on low heat. Mostaccioli pasta is baked with a hearty meat sauce and miles of mozzarella cheese for a cheesy, After 20 minutes the pasta was no where near ready for the final 10 minutes baking.
Easy mostaccioli for people recipe. Bake at , Brown hamburg with onion over Preparation Time 30 minutes. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. When I make this, I usually only cook up 8 ounces of pasta, and I do not mix up the meat sauce and pasta together unless I am serving a crowd.
I am needing to make mostaccioli for people and can't find a recipe anywhere on the internet. Typically 5 ounces of DRY pasta is good per person. TV televisie inch.
Drain mostaccioli. I am also making the bruschetta myself and I honestly have no idea how much to make of that either since I'm used to just cooking for 3 people my boyfriend, my father and me. Add undrained tomatoes, tomato sauce, oregano and salt if desired. In large skillet, with half the mostaccioli, 2 cups then layer remaining mostaccioli and cheese.
The ultimate skill game! I've changed it a lot over the years. Makes servings. This recipe may be easily halved. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest! This is a really nice pasta dish served with a salad, garlic bread, and wine. The sauce is a meaty combination of ground beef, Italian sausage, and seasoned tomato sauce.
So maybe 7 pounds, 8 just to be on the safe side.
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