I need some help with an item I received over four years ago. I received these three cans of foie gras from France. Couple of questions, I have a bit of a working knowledge but not sure what is in each. Couple of other questions:.
Given that these cans are over four years old, are they still any good there appears to be a stamp of November on the top? The blue can is a duck pate with grisets - a type of mushroom. Do the cans looks ok no dents, rusting, etc. If yes, then check the contents out with your nose and eyes.
This website says foie gras should have a shelf life of 'several years' - which is not very helpful. Another one says foie gras can improve with time, like wine. If they pass the sniff test, I'd just enjoy them maybe not all at the same time with some very nice bread and wine, maybe champagne. Maybe some others have more detailed suggestions - and feedback on whether or not to even eat the stuff.
You'll know whether or not you want to eat it by the way it looks, smells, etc think of a package of ground beef. I've had cans of foie gras that had been expired for over a year that were fine, and some that weren't - the ones that weren't had a sort-of grayish-brown, crusting component around the edges, and an uneven distribution of liquid.
Really, not anything gross, but a slow, decaying characteristic that you'll recognize when you see it. I keep saving my duty-free foie gras for a "special occasion" that never seems to arise, and I've discarded at least half the tins I've purchased. Thanks everyone. I will open up at some point. My wife doesn't eat foie gras and would be happy if they disappeared from the pantry. I will take you guidance and check them out. There are no dents or anything of note. There are 3 varieties of commercial cooked French foie-gras pasteurized and each has a shelf-life directly relating to its highest temperature of processing, albeit for a handful of seconds.
Refrigerate all foie gras products after opening. Loyd Medigo Professional. How do you eat a foie gras jar? Place foie gras in a glass dish.
In a small bowl, combine sugar and salt. Sprinkle salt mixture over both sides of each slice. Pat slices dry. Place slices in jars, pressing well. Off the heat, place jars in a small saucepan. When ready to serve, season with pepper, if desired.
Guohong Paramio Professional. Is foie gras cooked or raw? While most foie gras is cooked and cured before sale, you can buy foie gras in raw chunks known as lobes. If you buy foie gras raw , be sure to cook it before eating. Elenita Smits Explainer. Can you freeze foie gras terrine? The foie gras can be packed into the terrine mold and marinated in wine overnight.
After the terrine is fully cooked, the excess fat foie gras butter - freeze it for later! Khady Witthaus Explainer. How do you cut frozen foie gras?
Thaw the foie gras first, if frozen. Separate lobes see above. With the larger lobe, find the most visible vein, cut with a paring knife and follow the trail, pulling the veins out gently. Rinse and pat dry again. Olesea Schloss Explainer. How do you make foie gras? Iffat Macarron Pundit. Is foie gras illegal in the United States? The controversy over foie gras has been the subject of several lawsuits.
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