Make sure the syrup soaks through the entire sponge, as this is the key to locking in all the moisture. Alternatively, you can also repurpose a stale cake. You can use the cake to make a variation of bread pudding or you can crumble the mixture down and mix with frosting or cream cheese to make cake pops.
You can sprinkle the cake crumbs on ice cream, or use as decoration to get a similar sprinkled look to a classic red velvet cake. A stale cake sponge can also work well as a layer of trifle. Wonderful l have gained a lot of experience about baking and storing or keeping cakes thanks so much,what a good job.
Search 0 Cart. Add your deal, information or promotional text. Home The World of Anges. Previous Next. Cake storage guide: How long do cakes last? How long does cake last for? How to freeze a cake? Cream cheese frosting Cream cheese and whipped cream frosting is notoriously unstable and will not function well in warm weather.
Ganache Storing ganache cakes will follow similar guidelines to buttercream and fondant styled cakes. In fact, storing a fresh cake in the refrigerator is often not recommended because the fridge can dry out the cake, and other flavors lingering in the fridge can intermingle with the cake. A cake iced with fondant stays fresh out on the countertop at room temperature for 2 — 4 days. For best results, cover the cake either by using plastic wrap, a cake box, a cake cover, or placing inside an airtight cake carrier.
If the fondant cake has been cut, or one slice is sitting out on a plate, cover the exposed section of cake or exposed side of the slice with either extra icing or plastic wrap. The trick is to protect the cake from exposure to air. Cut cake can sit out for 2 — 3 days without spoiling. Now that you know how to store a fondant cake, check out our blog for more great tips before you start baking:.
Hey hi thank you for the post really loved reading it.. I have a question.. I have made some fondant accents made for a guitar cake for eg frets and keys etc. Will it ruin the cake if I decorate immediately? Save my name, email, and website in this browser for the next time I comment. Skip to content We may get commissions for purchases made through links in this post.
Epcibha 24 Sep Reply. Blossom 30 Sep Reply. How can I keep fondant toppers with whipped cream in the refrigerator? Can I keep fondant topper with whipped cream filling cake? Tutorials Discussions Questions Members. Kelly Stevens. Share on Facebook Pin it Tweet it. Cake Decorating How long can a fondant covered cake be kept? What would you all suggest? Replies Follow.
Elli Warren replied almost 6 years ago. Kelly Stevens replied almost 6 years ago. Kasey Clarke replied almost 6 years ago. Greet replied almost 6 years ago. You can store them in the fridge for up to a week. I would still let the cake reach room temperature before eating it. You can also freeze slices of fondant cake for up to 6 months. Simply place them into a container or wrapping them up securely.
Depending on how bad the condensation is on your fondant cake, there are a couple of options you can try:. For more tips on how to fix sticky or sweaty fondant check my blog post on why fondant sweats. If the fondant has not yet been applied on a cake, simply wrap it in cling wrap. Then place it in a zip lock bag or air tight container.
You can easily store unused fondant at room temperature for many months. You can also store fondant in the fridge or freezer. Just make sure you apply the same rules as above.
Allow it to slowly come to room temperature before using it. In case you are wondering, I have used many brands of fondant from many different countries. However, my preference is to work with Bakels Pettinice. I hope you found this useful. If you have any tips to share of your own, please do comment below! I enjoyed this, very informative!
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